Raw Pasta Salad with Spiralized Zucchini

Nothing goes together better than summer like picnics and pasta salad - but what do you do if you're raw / gluten free / vegan/ diabetic / low-carb and don't eat pasta? Spiralize zucchini, of course! Basically no-carb and 100% diabetic-friendly, this recipe is all from-scratch, but is still ready in minutes and you would never be able to tell. Who says you need processed pasta to have a fabulous, hearty meal? This fantastic recipe is quick, easy and delicious - not to mention super healthy and packed with fresh veggies!

Raw Pasta with Creamy Lemon-Herb Dressing
Serves 4

1 large zucchini
1/2 cup mixed vegetables (carrots, broccoli, green beans, cucumber slices, radishes, tomatoes, peapods, bell peppers, whatever you have on hand)
Optional: 1/2 cup edamame, diced tofu, garbanzo/white/navy/cannelloni beans, quinoa, etc. for protein.

Lemon-Herb Dressing
1/4 cup mayo (regular, soy, Vegenaise, etc)
2-3 TBSP agave or honey
1 TBSP lemon juice
1 TSP extra virgin olive oil
1 TSP fresh basil, chopped
1/2 TSP fresh dill
1/2 TSP fresh-ground pepper, or to taste
Pinch of salt

Click here for the full recipe.