May 27, 2011
Veggie
Simple blend of veggies and can be made gluten free by replacing the soy sauce with tamari.
Salmon
Cilantro, ginger, and flavor these omega 3 rich kabobs
Chicken
For something a little different, try these kabobs flavored with peach baby food! For the gluten free folks, be sure the teriyaki is GF, or use tamari.
Beef
For a more nutrient-rich and environmentally friendly kabob use grass-fed beef or buffalo.
Fruit
A taste of the tropics and a sweet finish to any summer BBQ
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