May 29, 2011
As the temperature rises, so do the visions of ice cold lemonade, but this summer cooler can often be loaded with sugar. So, if you are watching your blood sugar, waistline, or just limiting the sweet stuff, this lemonade will be a welcome treat on a hot day.
6 Cups filtered Water
4-6 Meyer lemons, juiced
5-8 Drops liquid stevia
Fresh mint leaves, to taste
Directions: Put all ingredients in large pitcher. Stir well. Start off with 5 drops of stevia and increase to your desired sweetness.
Enjoy!
Image Sources:
Add comment
Related Articles
- Hibiscus Flower Punch with Stevia
- Gluten Free Stuffed Mushrooms 3 Ways
- Fresh Summer Salads
- Must Try! Chicken Under a Brick
- Chia Pet Pudding
- Allergy Friendly Roasted Pumpkin Seeds 3 Ways
- Low-Carb Chicken Breasts with Fresh Sage and Mushrooms
- Low Carb Living: Eggs On The Run
- Steamed Artichokes with Roasted Pepper Aioli
- Meatless Monday: Celebrate Okra
Related Recipes
- Spicy Chipotle Couscous Salad
- Spicy Chipotle Couscous Salad
- Roasted Asparagus with Egg Salad
- Fresh Tarragon and Lentil Salad
- Savory Chicken Meatballs with Penne Pasta
- Trader Joe’s Harvest Grain Pasta Salad
- Chicken Wraps with Mediterranean Flair
- Egg and Sweet Potato Cups
- Apple Stuffed Tortillas
- Whole Wheat Blueberry Brownies
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
October 22, 2011
If you don't want to mess with making your own syrup I created Simply Simple, a stevia based, sugar free simple syrup.
You can find us on Kegworks at http://tinyurl.com/3f4ycvd or visit out website at www.simplysimplesyrup.com