Super Simple-Black Olive and Heirloom Tomato Tapenade

May 30, 2011

For today's picnic potluck I made a tapenade that turned out to be so simple and flavorful, that I had to share. 

Black Olive Tapenade

2 cups pitted black olives

1 med-large Heirloom tomato

1/2 cup juice or oil from the olives

1 shallot

fresh parsley


Directions: Put olives and shallot in food proccesor and chop. Dice tomato. Mix all ingredients in a bowl. Voila, tasty tapenade!




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