This intensely bitter green tastes more like mustard greens than it's namesake. It's often paired with other strong flavors like garlic and tomato to balance it's edge. Broccoli rabe is a member of the cabbage family and is loaded with vitamins, minerals, and antioxidants. Here are four tasty ways to prepare this nutrient dense green.
Roasted
Perfectly simple after a long day. Toss it the oven with a few spices and you have the perfect accompaniment to dinner.
Sauteed
The most common cooking method for rabe. Pair with a protein and quinoa or brown rice.
Slow Cooked
Just a few ingredients, but packed with flavor. Serve with crock pot beans, meat, or chicken.
Polenta
Wow your friends at your next gluten free and vegan potluck.
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