May 31, 2011
When we think of salsa, we rarely think of desserts. These dessert salsas are bound to change your mind. Mix them with whipped cream, use them as a topping for pound cake or ice cream. The key is to use ripe fruit so that their flavor can shine. However you eat them, a good dessert salsa should leave you smiling wanting more.
Blueberry, Papaya, and Almond Salsa
This can be served in the style of a shortcake.
Blackberry, Mango, and Aguardiente Salsa
The aguardiente (alcohol) creates a syrup. Spoon over a piece of pound cake.
Peach and Macadamia Nut Salsa
Mix with vanilla ice cream and freeze. You will transform your dessert into a whole new flavor.
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