Macaroni and Cheese is delicious on its own but wrap it up in bread crumbs and put it in the fryer, and you have reached a whole new level of deliciousness. I first tried these this weekend at KGB: Kerry's Gourmet Burgers in Las Vegas and they were amazing. These cheesy balls make for great party food and are a good way to use mac n' cheese leftovers. This is not a treat for everyday but worth the splurge every once in awhile.
Macaroni and Cheese:
½ pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
½ teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Coating:
1 cup all-purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup breadcrumbs, preferably Japanese panko
oil (for deep frying)
For full recipe, click below
Fried Mac N' Cheese Balls 
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