Thai Grilled Shrimp

June 1, 2011

Whenever I want a quick and healthy meal, I turn to seafood, especially shrimp.  Shrimp is widely available and an alternative to higher priced fish.  I like this recipe because the fragrant marinade pairs well with the sweet succulent shrimp.  When those skewers hit the grill, the smell of lemongrass fills the air.  I like to serve this with white rice and a simple Asian slaw.

Thai Grilled Shrimp

¼ cup minced lemongrass

1 teaspoon minced garlic

1 teaspoon soy sauce

½ teaspoon fish sauce

½ teaspoon ground chili paste

1 pinch salt

1 teaspoon sugar

2 tablespoons vegetable oil

1 pound medium raw shrimp peeled and deveined

4 bamboo skewers (10-inch) soaked in hot water for 30 minutes and drained.

For full recipe, click below

Grilled Lemongrass Shrimp

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Comments

Chocolate covered strawberries's picture

Your Thai grilled shrimp looks amazing! They look so tasty, I love the combination of lemongrass with seafood, I normally just add loads of garlic with chilli's but I'll give this a go.

 




 

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