June 2, 2011
We often think of pizza as something that can only be done in the oven. The grill is a great way to make your pizza outside this summer. The coals impart a smoky flavor reminiscent of the wood burning ovens of old. Also, you get those beautiful grill marks across the dough. You can top the pizza with anything. I like caramelized onions, Gorgonzola cheese, and arugula.
3 cups all purpose flour
1 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
¾ cup cool water
1 pack dry yeast (.25 ounce)
¼ cup warm water
For full recipe, click below
Pizza Dough 
Image Sources:
Add comment
Related Articles
- BBQ Chicken Pizza
- 5 Amazing Arugula Recipes
- Simple Sundays: Perfect Pizzas
- Must Try! Chicken Under a Brick
- 5 Flavorful Pizza Recipes
- 10 Must-Try Stuffed Pepper Recipes
- Classic Julia Child: Poulet Saute aux Herbes de Provence, GFCF
- 5 Spectacular Shellfish Recipes
- Meatless Monday: Roasted Summer Vegetable Sandwich
- 5 Easy Italian Salads
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
June 3, 2011
it's a good product for the food business
June 2, 2011
I hear it's going to be warm and sunny on Saturday here in Seattle... Now I know what I'm grilling!