June 3, 2011
The Wisconsin Milk Marketing Board has unveiled a series of 10 cheeseburgers designed to fit the personalities of corresponding American cities. Called Cheeseburgers Across America, the marketing promotion was designed by the Cheese & Burger Society. The burgers will not be commercially sold, but instructions on how to prepare them are available on the website.
Take a look at some of the most creative burgers:
- The Seattle Burger: brie, pinot noir-glazed foraged mushrooms, sautéed onions, wild watercress, arugula, coffee-spiked mayonnaise, whole-grain bun
- The New York Burger: creamy Wisconsin Camembert, braised beef short ribs, pickled red onions, and sautéed shitake mushrooms
- The Atlanta Burger: two kinds of Wisconsin Cheese, fried macaroni and cheese, picked jalapenos, and thick peppered bacon
- The San Francisco Burger: Wisconsin Fontina, sliced heirloom tomatoes, red onions, bacon and guacamole on sourdough bread
- The Kansas City Burger: gouda, pulled pork, green slaw, BBQ potato chips, onions, BBQ sauce
For the other five burgers, see the site. It's fun and interactive as well.
Do you agree with the characterizations?
Image Sources:
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