When we think of a pasta salad, we immediately envision Italian or Mediterranean flavors. I would venture to say that Asian noodle salads are strong competitors. The flavors in this salad are bold and satisfying. Soba noodles are of Japanese origin and are made with a mixture of buckwheat and wheat flour. If you cannot find soba noodle feel free to substitute with another Asian noodle. This is an easy summertime meal that will please the palate.
1 bunch broccoli cut into florets
3 scallions, chopped
1 red bell pepper, cut into strips
½ pound soba noodles
2 teaspoons vegetable oil
2 tablespoons sesame oil
1 tablespoon Chinese hot chili oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 garlic clove, minced
1 teaspoon sugar
8 ounces deli roast beef
For full recipe, click below
Image Sources:
Related Articles
- Cinco de Mayo Fusion: Beef Bulgogi Korean Tacos
- Meatless Monday: Caramelized Tofu with Rice Noodles
- Gluten-Free Soba Noodles with Teriyaki Salmon
- Addicting Peanut Butter Noodles
- Vietnamese Noodle Salad
- Awesome Slow Food 5$ Meals
- Bikini Bottom Crab Salad in Avocado Boats
- My Favorite Broccoli Salad
- Chinese Sesame Noodle Salad
- Wheatless Wednesday: PF Chang's Copycat Chicken Lettuce Wraps
Related Recipes
- Authentic Beef Noodle
- Tortillas With Beef and Mexican Cabbage Salad
- Chinese Chicken Salad With Chipotle Dressing
- Thai Beef Noodle Soup
- Peking Noodles
- Why I Decided To Make Indian Spiced Tri-Tip Tacos With Tangy Tomato Sauce
- 101 Cookbook's Almond Soba Noodles
- Soba Noodle & Five-Spice Pork Salad
- Soba Noodle Salad with Avocado and Mango
- Asian Fusion Appetizer: Salmon & Asian Pesto Packages
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment