June 5, 2011
Chicken pot pie is a classic American comfort dish that can be made family style or individual portions. You can choose to top your pot pie with a homemade crust, a pre-made crust, or puff pastry. Your family will love you for preparing this dish for Sunday dinner.
1 pound skinless and boneless chicken breast, cubed
1 cup carrots, sliced
1 cup frozen green peas
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup milk
2 unbaked pie crusts (9 inches each)
For full recipe, click below
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