Scrumptious Sunday Frittata

June 5, 2011

This Sunday brunch frittata is easy to prepare and packed with color and flavor. 

Kale Frittata

2 tbsp coconut oil or ghee*

1 large sweet potato, cut into 3/4-inch cubes*

1 large purple onion, julienned

2 cups of kale leaves, in bite-size pieces

8 pasture-raised eggs

Himalayan Salt and Pepper

Directions **Potato replaced with sweet potato. Olive oil replaced with ghee or coconut oil. 

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