Low-Iodine Living: Day 2

June 7, 2011

Bell Pepper

Breakfast
Gluten Free Instant Oatmeal with raisins and honey

Lunch
Roasted Bell Peppers Stuffed with Quinoa

Dinner
Lemon-Tarragon Baked Chicken with peeled Herb Roasted Potatoes

Dessert
Raw Chocolate Coconut Truffles
I cheated a little bit on this one and bought them from a local raw grocery store!

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