Legendary chef Wolfgang Puck has created an eponymous wine label for customers to enjoy while dining at his restaurants. The four varietals of Wolfgang Puck Wines are available at his fine dining, non-airport restaurants across the country. According to a press release, the wines will sell for $8 a glass and $32 a bottle.
A portion of the wine sales will go toward the Keep Memory Alive Foundation. Puck personally selected the grapes used in the wine from the Delicato Family Vineyards in California. The four initial varietals are: Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc.
“Wine is an essential element to a truly great meal,” Puck said in the press release. “Everyone should be able to have good wine at an affordable price—wine completes any meal and sets the mood. There is nothing better than celebrating a happy occasion with a toast, or enjoying a casual evening with a perfect steak and a bottle of Cabernet.”