While making these ultra-thin French pancakes at home may seem like a daunting task, most people often find they are easier to make than traditional pancakes - and so much more versatile! While some recipes call for wheat flour, our favorite recipe uses cornstarch - making for a naturally gluten free treat! From sweet to savory, crepes are one of the easiest breakfast/brunch/dessert foods you can make, and with so many ways to dress them up or down, how can you go wrong?
Basic Crepe Recipe
Total Time: 20 minutes; including the 10 minutes that the batter needs to stand
Yield: 5 9-inch crepes
Ingredients
1/2 cup cornstarch
2 eggs
3/4 cup milk
1/4 teaspoon salt
1 tablespoon corn oil
Click here for the full recipe...
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Comments
July 11, 2011
Greetings from Scotland! I enjoyed reading your articles.
June 10, 2011
Simpler than I would have imagined!