June 10, 2011
A light and bubbly drink is exactly what is needed when the temperature inches up into the 90s. In this recipe, fresh ginger is boiled down into a simple syrup and used to sweeten lime juice, and a splash of soda or seltzer lightens it up. The recipe makes eight servings, so feel free to pour out of a pitcher for guests, or dial down the quantities for a solo sipper. Any extra ginger syrup can be stored in the fridge and used for other drinks.
Ginger Lime Fizz
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