Anyone who has survived a summer living gluten free knows that sometimes, what you really want the most is a plain old fluffy white hamburger bun! While lettuce-wrapped burgers are a safe, easy, healthy choice, your condiments tend to end up mostly on your hands/plate/shirt rather than on the burger, and the chances of singing your fingers is well, rather high. So this year, if you're feeling up to the challenge, why not experiment with homemade hamburger buns? Not every recipe will recall your fondest childhood memories, but we're going for adaptation not replication, right? So start baking, because here are 5 fabulous recipes to help pave the way for fun-filled summer of BBQs and cookouts!
Sesame Hamburger Buns
Just like old fashioned buns studded with sesame or poppy seeds, these buns are light, fluffy and perfect for grilling!
Fluffy Hamburger Buns
They rise like a biscuit and have genuine bubbles evenly distributed throughout the dough, these are worth a test drive.
Dairy Free Buns
These looks like the real deal to me!
Best Commercially Produced: Udi's Gluten Free Hamburger Buns
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