The summertime encourages us to eat light. Fish is flavorful, low in calories, and high in protein. Try one of these recipes and see how versatile fish can be.
Portuguese Cod Fish Cakes
If you can't find salted cod (bacalao), use poached fresh cod fillets.
Bouillabaisse
A fish stew from the south of France. This recipe only has fish but feel free to add shrimp, mussels, or clams.
Grilled Fish Tacos
To make your tacos luxurious, add lime crema.
Poached Salmon
Make some steamed veggies and quinoa for a complete meal.
Whole Baked Snapper
This recipe can be made with any whole fish just be conscious of the cooking time.
Image Sources:
Add comment
Related Articles
- 5 Spectacular Shellfish Recipes
- 4 Spectacular No-Cook Sauces
- Sunday Baking: Cinnamon Chocolate Churro Cupcakes
- Stay Cool as a Cucumber
- Homemade Churros
- Must-Read Blog Posts: 5 Marvelous Mexican Dishes for Cinco de Mayo
- U.S. Open Food, by the Numbers
- Great Grilled Fish Tacos
- Betty Crocker's Cinco de Mayo Skinny Shrimp Tacos
- 5 Fabulous Fish Tacos
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
June 17, 2011
I love bouillabaisse- great recipe!