While tender asparagus spears are supreme when they're simply seasoned with salt and pepper, sometimes they just beg to be wrapped up in meaty goodness. We purchased some beautiful thinly sliced grass-fed lamb and beef and wrapped a paper-thin piece around each spear. Before tossing on the grill we gave them a good brushing of olive oil and seasoned them with sea salt and freshly ground black pepper. Just before serving we gave them a nice spritz of fresh lemon juice. These are hearty enough to be the main dish!