New York City's Summer of Riesling launches nationwide today. The Summer of Riesling was founded in 2008 at Terroir Wine Bar in Manhattan's East Village, expanded across the city, and is now set to take over the country. Riesling is known for its high acidity and aromatic nose, and makes wines that are anything from bone dry to lusciously sweet. Terroir wants forcefully encourage love for this impressive grape by serving it as the only white wines by the glass during summer.
Participants across the country will celebrate in different ways, including riesling-only wine pairing dinners and featured rieslings by the glass. The list of venues where you can get in on the fun can be found here.
Image Sources:
Related Articles
- Red White and Blue Sangria for 4th of July
- Cooking with Cocktails: Sangria Cake
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- 5 Fabulous Summer Desserts for 4th of July
- 5 Best Chicken Salad Recipes for Summer
- Thirsty Thursday: 5 Best Gluten Free Summer Cocktails
- Individual Red White and Blue Pies in a Jar
- Best Ever Cranberry Sauce with Pinot Noir & Hibiscus
- Get Grilling: Beef Beyond Burgers
- Top 5 Fish Taco Recipes - Perfect For Summer!
Related Recipes
- Red White and Blue Sangria
- Roasted Gazpacho
- Cocoa Stout Cupcakes
- INDIAN 5-SPICE TOMATO RELISH
- Summer Kale, Orange & Pomegranate Salad with Moscato Dressing
- Homemade Sauerkraut with cranberries
- Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream
- Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)
- Roasted Butternut Squash Bisque with Frangelico
- Roasted Asparagus with Egg Salad
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment