Whenever I go grocery shopping, I pick up two broiler chickens. I roast both of them at the same time, using one that night for dinner and the other to make another dish later on in the week. The roasted chicken recipe I use is very simple, requiring few ingredients. This little bit of extra effort in the beginning of the week saves me time during the rest of the week, allowing me to relax. Don't forget to use the bones to make fresh chicken stock. Try out this time saving tip and see if it works for you.
1 3 to 4 pound chicken
2 small lemons
Fresh ground pepper
For full recipe, click below
These are some of my go to recipes for my extra roasted chicken. If you have any other favorite recipes you would like to share, let me know in the comment section.
Chinese Chicken Salad
A classic salad that everyone loves.
BBQ Chicken Sandwich
Serve with coleslaw and baked beans.
Chicken Tortilla Soup
A flavorful soup made quickly with pre-cooked chicken.
Thai Chicken Curry
All you need are the typical Asian pantry basics.
Almond-Grape Chicken Salad
Put this mixture between two slices of whole wheat bread or for a low card option, place in butter lettuce cups.
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