June 24, 2011
There are countless ways to roast a chicken, and it's simple and economical. The leftovers can be made into soup, stir-fry, curry, sandwiches, and more. So, how can you go beyond the usual recipes? With the addition of fresh herbs and garlic. This version is sure to delight your friends and family with many layers of flavor.
Roasted Garlic Herb Chicken 
Image Sources:
Related Articles
- Seasonal Sunday: 5 Best Herb Infused Sorbets
- Must Try! Chicken Under a Brick
- Fresh Summer Salads
- Wheatless Wednesday: PF Chang's Copycat Chicken Lettuce Wraps
- Wheatless Wednesday: Chicken Fajitas
- Orange Rosemary Cupcakes - Gluten & Dairy Free
- Low-Carb Chicken Breasts with Fresh Sage and Mushrooms
- Meatless Monday: GF Stuffed Heirloom Tomatoes
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- 3 Minute Cranberry Relish - No Cooking Required
Related Recipes
- Black Bean and Fresh Corn Tacos
- SAFFRON CHICKEN TIKKA
- Vegetable and Herb Cauliflower Tabbouleh
- Fresh Tomato Basil Soup
- Fresh Mediterranean Shrimp and Avocado Pita Pockets
- Fresh! Whole Wheat Pasta With Shrimp and Chard
- Simply Fresh Cucumber Salad With Shallot and Tarragon
- Fresh Herbed Turkey Burgers
- Herb-Breaded Chicken
- Mustard Rosemary Chicken
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment