June 27, 2011

Meet "Pig," a collaborative project by Sophie Powell and Bonnie Moriarty comprised of a life-sized piglet made with bacon and sausages. The pork sculpture is an edible reminder of pigs' plight, according to the pair: "[They] are born into this world entirely to be eaten. Even when free range, they are trapped by their original purpose."
What do you think about Powell and Moriarty's "Pig" project? Has it inspired you to eat fewer animal products?
Image Sources:
Add comment
Related Articles
- The Godfather in Bacon is an Artery-Clogging Movie Homage
- Home Smoked Mangalitsa Bacon
- Weird Wednesday Must-Reads: Mischa Barton's Raw Meat Photo Shoot, a New Heart Attack Grill and Bacon Hacks
- In-Vitro Bio-Sausages: Scientists 6 Months Away From Slaughter-Free Meat Products
- Watch Butcher Tom Mylan Turn a Pig Side Into Bacon
- Cake Boss Whips Up Life-Sized Betty White Cake
- Hugh Hayden's Gelatin Chicken Shocks the 2011 Jell-O Mold Competition
- Nick Sayers' Geometric Coffee Stirrer Sculpture is Insane
- Michael Jackson Soda Can Portrait Honors the King of Pop
- Mini Piglet Meat Log May Give You Nightmares
Related Recipes
- Sausage "Risotto" - Carreteiro De LinguiƧa
- Spinach & "Sausage" Bow Tie Pasta Bake
- "First-Quarter" Ultimate Bacon Wrapped Cocktail Wieners From Dw Magazine.Com
- "Honeyed Bacon" Baklava
- Hot Italian Sausage
- Homemade Italian Sausage
- Home Made Pork Sausage
- Italian Sausage Sweet
- Baked Sausage Patties
- Boudin Sausage
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Comments
July 4, 2011
After raising a potbellied pig 10 years ago as a companion animal, I have NOT touched "decomposing pig flesh"!!!
Pigs are way too amazing to eat.