
These tasty Italian dumplings are traditionally a homemade treat, potato based and a hearty alternative to pasta! One of the best comfort foods, these DIY dumplings can be served with just about any kind of sauce: tomato, pesto, alfredo - you name it, and these homemade delights are up for the task! Instead of boiling these dumplings, this recipe calls for a quick saute before being covered in your favorite pasta sauce. Gluten free, soy free, dairy free and eggless (vegan), these are super allergy friendly and perfect for a family with multiple food allergies! Try them with the Best Ever Tomato Sauce!
Gluten Free & Vegan Gnocchi and Best Ever Tomato Sauce!
Image Sources:
Related Articles
- Gluten Free Vegan Pumpkin Rice Soup with Sage
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- Gluten Free Vegan Dark Chocolate Chipotle Cake
- 5 Must Try Gluten Free Pumpkin Cookie Recipes - Allergy Friendly
- 5 Sensational Vegan Risottos
- Sensational Roasted Cauliflower with Apples and Dill, Gluten Free + Vegan
- 3 Minute Cranberry Relish - No Cooking Required
- Gluten Free + Allergy Friendly Thanksgiving Desserts
- Vegan Recipe Roundup: 5 Fall Favorites
- Sunday Baking: Gluten Free Cake Pop Recipes
Related Recipes
- Spicy Roasted Pumpkin Seeds (Pepitas)
- Tia's Treats
- Cumin Roasted Cauliflower
- Homemade Persimmon Pulp
- Best Gluten-Free Chocolate Chip Pancakes
- Gluten Free Vegan Gnocchi
- Allergy-Free Thin Mints
- Cranberry Beans, Cherry Tomatoes & Cucumber Salad
- Oyster Mushroom Spaghetti with Tomato and Basil Sauce
- Gluten Free Corn Dogs
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.






Gluten Free Vegan Gnocchi







Add comment