Curry Fried Oysters

July 1, 2011

I don't like too much messing around with my oysters. Give them to me raw on the half shell with an icy mignonette or a simple squeeze of lemon juice and I'll easily slurp down a dozen. But when we do cook them...oooh, these curry fried oysters make me forget all about mignonettes! Covered in a light curry-flavored tempura, then pan-fried until crispy these oysters are perfect on greens, in a po' boy sandwich, or served as an appetizer.

Click below for this easy and delicious recipe:

Curry Fried Oysters

Comments

Andie Mitchell's picture

Oh these look so so good, Sheri!

Barnaby's picture

Nice combo of flavors! There aren't enough good oyster recipes out there.


Want more from Foodista? Sign up below!