What goes better with grilling than coleslaw? (Maybe beer, but that's a whole other post!) This classic side dish is cool, creamy, crunchy - the perfect combination of flavors and textures to balance out meat/poultry/seafood fresh off the grill! Just remember, let the sauce chill 4-6 hours (preferably overnight) before tossing with the slaw itself - this gives the flavors time to blend and meld without creating a soggy - but tasty - mess.
Sweet & Creamy Coleslaw
With poppy seeds and red onion, a super tasty twist on the classic recipe.
Cilantro Jicama Slaw
Spicy, crunchy, citrusy and just a touch sweet, the perfect companion to grilled meat and poultry.
Tangy Apple Slaw
This mayo free version uses Dijon mustard to spice things up!
Spicy Cilantro Peanut Slaw
All-American side dish infused with Southeast Asian flavors to create the perfect summer side dish.
Coleslaw with Creamy Poppy Seed Dressing
Crispy, crunchy, creamy - the perfect coleslaw trifecta.