With a half apricot embedded in each muffin, these are simply divine. (Scroll down for the recipe in English).
Apricot Tea Cakes
These individual tea cakes combine two classic flavors, apricots and almonds, in a moist and delicious package.
Baby Apricot Clafoutis
A combination of cake and flan, this rum infused apricot clafoutis is a tasty summer dessert.
Ginger-Honeyed Apple and Apricot Phyllo Crunch Pie
Crispy, crunchy and packed with spicy summer flavors.
Apricot Caramel Madeleines
Tender, moist and not too sweet, these petit French cakes are a tasty afternoon snack.
Amaretti Apricot Cupcakes
Moist apricot cupcakes topped with a mascarpone frosting and Italian almond-apricot cookies, amaretti.
Grilled Turkish Apricot, Goat Cheese and Bacon Salad
Sweet, warm, tangy, crunchy and salty - perfection.
Quinoa Salad with Apricots and Almonds
With a white wine vinegar and Dijon mustard dressing, this chilled salad is sweet, savory and perfectly delicious.
Chicken Tangine with Apricots and Almonds
Whether you have a tangine or a Dutch oven, this baked chicken dish is simply superb!
Bacon Wrapped Apricots Stuffed with Goat Cheese
This elegant appetizer hits all of the best combinations: salty and sweet, crunchy and soft, warm and melting. Yum!
- Seasonal Sunday: 5 Best Herb Infused Sorbets
- Seasonal Sunday: 10 Fabulous Fennel Recipes
- Seasonal Sunday: 10 Amazing Eggplant Recipes
- Seasonal Sunday: 5 Best Strawberry Salads
- Simple Sunday: Easy Roasted Broccoli
- Seasonal Sunday: Sensational Summer Salads
- Seasonal Sunday: 5 Best Zucchini Bread Recipes
- Meatless Monday: Summer Squash with Mozzarella & Tomatoes
- Seasonal Sunday: Fresh Peach Salad
- 7 Cheery Cherry Pie Recipes
- Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream
- Fresh Summer White Bean Salad
- Rustic Peach Crostata
- Lemon Rasberry Bars - gluten free, dairy free, soy free
- Pineapple Banana & Sour Cream Upside Down Loaf
- Figs & Pecorino Cheese (Fichi & Formaggio)
- Fresh Cherries in Limoncello with Whipped Cream
- Roasted Sunchoke Soup
- Chicken Salad With Quinoa and Apricot Vinaigrette
- Arugula Walnut Pesto