Tonight's dinner was straight from the garden, with the exception of the mushrooms. Twice today on the Cooking Channel, different cooks showed their versions of crostadas. One savory and one sweet.
I was intrigued, mainly because it seemed like a great way to put together whatever was ready to harvest in the garden, and make a meal of it. That is exactly what I did. Check out my Savory Crostada With Chard, Mushroom and Onion. I stuffed the rest of the mushrooms as a side dish, because all my men were out doing yardwork all day and they needed a LOT of food to recover from it.
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