July 12, 2011
Eggless baking is nothing short of a challenge - especially if you want to avoid artificial egg replacers. Eggs are the essential "glue" in all of our favorite pastries - from marzipan to meringue, cookies and cakes, baking just doesn't seem like baking without flour, eggs and sugar. All that aside, eggless and vegan baking just requires a little creativity and an equal amount of patience to achieve spectacular results that everyone can enjoy.
Vegan? This recipe has easy substitutions to make these decadent brownies eggless and dairy free!
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