July 13, 2011
Cooking is a labor of love; especially when cooking something that you don't like the taste of. That is the story of beets.
I only allow beets into my home in this one form. Because my husband loves them, I pickle beets, and then he eats them out of my view. Seriously, I can not stand even the smell of this veg, and it has been a lifelong affliction.
So, back to the beets. This Spiced Pickled Beet recipe is labor intensive, since you have to slip the skins before canning, but it isn't difficult, just time consuming. Choose beets that are pretty small - golf ball size are perfect. Enjoy!
Image Sources:
Related Articles
- It's National Pickle Day!
- Powerful Pickled Pepper Relish
- Rooftop Gardens Go Greenhouse
- Food Corps the Inspiration for a Generation
- Meatless Monday: 3 Simply Sophisticated Soups
- Roasted Beet and Radicchio Salad
- Instant 'Pickled' Carrots and Amazing Photography
- Meatless Monday: Summer Squash with Mozzarella & Tomatoes
- 5 Ridiculously Tasty Gluten Free Cabbage Recipes
- Spring into Seasonal Inspiration
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment