Joe Girard started cooking when he was 13 and has cooked at several four- and five-star hotels in all areas of the kitchen.
Joe is a serial entrepreneur, having come from a family of successful entrepreneurs. He has founded three successful business ventures over the past 15 years. Joe has a unique ability to assemble top talent, carve out new business models and execute well thought out business plans.
Prior to Rouxbe, he and Rouxbe Co-Founder Dawn Thomas, owned a specialized mobile film catering operation, which they built from the ground up and served over 250,000 cast and crew members.
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