July 14, 2011
We've got two reasons to indulge today: it's Bastille Day and National Grand Marnier Day. Here's a delicious way to celebrate!
Grand Marnier Chocolate Mousse
4 ½ teaspoons unflavored gelatin
¾ pound bittersweet chocolate bits
½ cup plus 2 tablespoons Grand Marnier
2 ¼ cups heavy cream, chilled
¾ cup superfine sugar
⅓ cup granulated sugar
2 tablespoons orange rind, finely julienned
Click below for the full recipe and instructions:
Grand Marnier Chocolate Mousse
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