July 14, 2011
These tasty savory-sweet biscotti are infused with lemon and basil, two quintessential summer herbs. Crispy-crunchy and ready in a flash, these are definitely a go-to cookie for dipping and dunking. And - surprise! - they're gluten free and dairy free (not that you would ever be able to tell)! With a prep time of 10 minutes, what could be easier?
Baking on a budget? Cost: $2.50 for 2 Dozen Cookies
Gluten Free Dairy Free Lemon Basil Biscotti
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