July 16, 2011
Ice-cream is a classic summer treat that everyone should be able to enjoy, and now they can. This raw and nutrient dense creamy delight is dairy, sugar, and gluten free. Thanks to the coconut, it's packed with medium chain triglycerides, which are beneficial fats that help boost metabolism and burn fat.
Image Sources:
Add comment
Related Articles
- 4 Fabulous Gluten Free Ice Cream Sandwich Recipes
- Gluten-free Coconut Lime Tea Cake
- 3 Minute Cranberry Relish - No Cooking Required
- Gluten Free Roasted Figs 3 Ways
- Decadent & Healthy Vegan Chocolate Pudding
- Sunday Baking: Gluten Free Triple Coconut Cookies
- Perfect Gluten Free Persimmon Walnut Bread
- Wheatless Wednesday: Grain Free Dessert Party
- Gluten Free Almond-Elderflower Tea Cakes with Lemon Thyme Icing
- It's a Blueberry Three Way
Related Recipes
- Banana Ice Cream
- Ice Cream With Toasted Coconut Topping
- Fresh Coconut Ice Cream
- Baked Peaches With Blueberry Sauce and Vanilla Ice Cream
- Raw Vegan Chocolate Ice Cream Cupcakes
- Caramel Mocha Latte (Vegan Ice Cream)
- Homemade Healthy Ice Cream
- Fresh Fruit Ice
- Fresh Prickly Pear Ice
- Homemade Dulce De Leche Ice Cream (Eggless!)
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
July 16, 2011
pass on to cyn