July 17, 2011
Chef and social entrepreneur, Arthur Potts Dawson speaks at Green Talk 2011 about the People's Supermarket. The project is designed to connect people to their food and allow them to really take ownership of where it comes and how it's produced. Arthur also discusses the importance of food security and the concept of "listening to food".
"If we ignore our food then we are guilty of letting large corporations take control of the food in our lives"
Image Sources:
Related Articles
- Fab Five Friday: Blog Round Up
- Raw Milk Uniting our Citizens
- Organic Food Delivered by Sustainable Transportation
- Does Doing Time for Raw Milk Really get your Goat?
- Ryan Gosling Food Co-Op Tumblr
- Tumblr Tuesday: KAFCA, the King's Alternative Food Cooperative Association
- 4 Raps About Organic Food
- Local Love
- What About a Farmers Market Stimulus?
- Bottle Cap Self-Portrait is Absolutely Immaculate
Related Recipes
- SAFFRON CHICKEN TIKKA
- INDIAN 5-SPICE TOMATO RELISH
- Dandelion pesto
- Authentic Bang Bang Chicken
- Caesar Salad In A Bag
- Ramen Pad Thai
- Authentic Beef Noodle
- Happy Thanksgiving Week! - Grill Zuchinni, Yellow Squash & Pomegranates Salad
- Buckwheat and pork soup
- Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon.
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment