By this point every summer, there is a zucchini explosion! People who have gardens are leaving zukes on their neighbor's doorsteps and the kids are saying "zucchini again?"
Fear not, because there are plenty more ways to prepare this bountiful seasonal staple.
This refreshing zucchini "pasta" is cooling and 100% grain free.
Spice up your zukes with some curry spices and healthy protein form the lentils.
These veggie cakes are delicious and be made gluten free by using your favorite GF blend instead of whole wheat. Raw goat cheese can also be used instead of regular cheddar.
Split Pea Soup
Shake up this classic soup with the addition of the zukes.
The zuke becomes a vehicle for a delicious lamb or beef curry,
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