By this point every summer, there is a zucchini explosion! People who have gardens are leaving zukes on their neighbor's doorsteps and the kids are saying "zucchini again?"
Fear not, because there are plenty more ways to prepare this bountiful seasonal staple.
Raw Pasta
This refreshing zucchini "pasta" is cooling and 100% grain free.
Lentils
Spice up your zukes with some curry spices and healthy protein form the lentils.
Buckwheat Pancakes
These veggie cakes are delicious and be made gluten free by using your favorite GF blend instead of whole wheat. Raw goat cheese can also be used instead of regular cheddar.
Split Pea Soup
Shake up this classic soup with the addition of the zukes.
Stuffed
The zuke becomes a vehicle for a delicious lamb or beef curry,
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Comments
July 19, 2011
Its zucchini month over on Betsylife Seasonal Potluck too! Lots of great recipes!http://betsylife.com/2011/04/04/seasonal-potluck-link-party/
July 19, 2011
I love love love zukes!!! My family enjoys zucchini bread, just as much as cake! It's one of my favorite ways to eat it, and my 2 year old son loves it! We also love to grill Zucchini spears on the grill when we have burgers or steaks! Thanks for the other ideas, we will definately put them to use!