
Well, actually their low wage itinerant workers do the weeding.
The problem is the resistance to Glyphosate chemicals that are being widely used in most of the huge monocrop farming operations today. Monsanto has known about the resistance issues since the 90's, but with the cheap cost and availability-along with a dose of fancy advertising, that detail was overlooked. Monsanto did recommend to farmers that they use Round up along with other herbicides, but as Brett Lorenzen, a legal analyst at Environmental Working Group is quoted at saying:
"It's hard to read a 54-page booklet," Lorenzen said. "Monsanto has been saying don't just use glyphosate, but farmers don't have time to read the label."
Now, farmers are having to resort to combining other old fashioned chemicals, like Atrazine and Really Old Fashioned Style - weeding. Don't worry however. AgriNews reports that Atrizine is perfectly safe and there is no connection between it's use and cancer in pesticide applicators. Phew!
Image Sources:
Related Articles
- Local Food Now Worth $4.8 Billion
- Organic vs Monsanto Infographic
- Seasonal Sunday: May 1 - 7
- CSA Do You Have A Share?
- Hand Sanitizer Cocktails are the Newest Threat to Teens Trying to Get Drunk
- GMO battle between Germany and Monsanto Heats Up
- We Soy Don't Need Anymore Monsanto Crops
- HFCS now at Whole Foods Market - UPDATE!
- Kelly Preston Loses 39 Pounds Thanks to Kirstie Alley
- Contact FDA for GMO Deathblow
Related Recipes
- Hand Rolled & Hand Cut Pappardelle
- Daily Bread
- Pineapple Weed Iced Tea
- Boiled Weeds
- SAFFRON CHICKEN TIKKA
- One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake and Tomato Concassée
- Thankful's Ragout Aux Cerfs
- Now That's More Like It..... Sloppy Joes
- Eat-It-Now Lamb Shish Kabob
- Pandora bracelet is now to the forefront of popular items.
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Add comment