July 22, 2011
Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you.
Get the full recipe at Cookus Interruptus!
Related Articles
- Video of the Day: Lime Boost
- Video of the Day: Quick-Boiled Collard Greens
- Video of the Day: Raita Cucumber Yogurt Topping
- Video of the Day: How to Operate a Pressure Cooker
- Video of the Day: Sweet Glazed Nuts
- Video of the Day: Emerald City Salad
- Video of the Day: Quinoa
- Video of the Day: Wild Rice
- Video of the Day: Steel Cut Oats
- Video of the Day: What is a Whole Food?
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment