July 27, 2011
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July 27, 2011
Rather than Americanized or Traditional, I decided to go Gallic! Here is a bento filled with Basque potato tortilla, pork rillette with homemade cherry meyer marmalade, grated carrot salad, and blood orange. Just for fun, a slice of Nutelle pudding icebox cake for dessert!
http://www.flickr.com/photos/wscwong/5416069908/in/set-72157622713713177