July 28, 2011
I bet you never thought this rich and creamy Italian dessert was perfect for entertaining on the cheap, huh? Well prepare to be proven wrong! Assuming you have basic baking supplies on-hand (sugar, extract) we're looking at $3.64 for 4 servings or $0.91 per serving! (If you had to run out and buy gelatin like me, the price bumps to $1.09 per serving - wahoo!) This is one super elegant dessert to make on the cheap and perfect for summer - no baking! No eggs! No gluten! Why aren't you making it yet?!
Click anywhere in the inside of the gray box for the recipe!
Image Sources:
Related Articles
- Thrifty Thursday, Sicillian Fish Stew
- Thrifty Thursday-French Peasant Soup
- Thrifty Thursday: Simple Salmon Salad
- Black Bean Salsa for Thrifty Thursday
- Greek Style Okra Stew for Thrifty Thursday
- Summer Squash Roundup for Thrifty Thursday
- Thrifty Thursday: Cherry Almond GF Torte
- Thrifty Thursday-Lentil Veggie Stew
- Thrifty Thursday: Holiday Salads
- Thrifty Thursday: Goa and Make this Simple Curry
Related Recipes
- Sauteed Italian Spring Greens: Looks like Grass, Tastes like Spinach but better!
- Cocoa Stout Cupcakes
- Luscious Berry Custard Cobbler
- Vegetable and Herb Cauliflower Tabbouleh
- Creamy Cashew Garlicky Sage Sauce
- Southwestern Tortilla Soup
- Sweet and Savory Guacamole Cookies
- Spaghetti Sauce With Meat Balls
- Mustard & Thyme Butter
- Gluten-Free Phyllo Dough
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment