Classic Maine Lobster Roll

One of the most iconic foods of the Northeast is the lobster roll.  It is a simple sub sandwich that is made by filling split top roll, usually a hot dog roll, with a mixture of fresh succulent lobster, mayonnaise, and finely chopped celery.  The simplicity of the roll is what makes it so great.  Maine lobster rolls are a great way to the luxury of lobster without the high price tag.  Enjoy a lobster roll this summer.

Maine Lobster Roll

Ingredients:

4 top-sliced hot-dog buns (or fashion your own top-sliced buns)

2 tablespoons unsalted butter softened

2 cups coarsely-chopped cooked lobster cool but not cold (from about (3) 1 1/4-lb lobsters)

⅔ cup mayonnaise

4 tablespoons  minced celery

For full recipe instructions, click below

Maine Lobster Rolls