Kebabs are an easy outdoor summer meal. When making kebabs, the first thing you should do is mix up the marinade an marinade the meat for at least 8 hours. The next day, an hour before cooking, soak the bamboo skewers so that they don't catch on fire. Alternate the cut veggies and meat until the skewer is almost full. All that's left is to light the fire and grill the meat until perfection. This meal may take some prior planning but is well worth it.
½ cup soy sauce
¼ cup canola oil
3 tablespoons thinly sliced green onions
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon sesame seeds
¼ teaspoon garlic powder
1 teaspoon minced garlic
2 lg. green peppers (seeded and each cut in sixteen 1 ½ inch chunks)
2 lg. red peppers (same as above)
16 sm. mushrooms
4 onions, cut in chunks
8 (12 inch) metal skewers
For full recipe instructions, click below
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