Just because it's Meatless Monday doesn't mean you can't enjoy a burger. These black bean burgers are the perfect meat substitute. Mashed black beans are mixed with rich spices like chili powder and cumin, formed into patties, and then fried on the stovetop. I would serve these burgers with queso fresco, slices of avocado, lettuce and tomato. These black bean burgers are so satisfying that you won't even miss the meat.
Ingredients:
1 can (15 oz) black beans
½ cup bread crumbs or crushed crackers
¼ cup salsa
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon chili powder
4 buns
For full recipe instructions, click below
Image Sources:
Related Articles
- Meatless Monday: Black Bean and Veggie Burgers
- Meatless Monday: Sprout and Beet Burger
- Meatless Monday: Brown Rice and Mushroom Veggie Burgers
- Meatless Monday: 5 Best Summer Bean Recipes
- Meatless Monday: Prepackaged Veggie Burgers Review
- Meatless Monday: Red Quinoa and Lentil Burger
- Meatless Monday: Poblano, Mango, and Black Bean Quesadillas
- Meatless Monday Crockpot Black Eyed Peas
- Meatless Monday: 3 Simply Sophisticated Soups
- Meatless Monday: 3 Gluten Free Super Sweet Potato Recipes
Related Recipes
- Meatless Monday Black Bean Soup
- Black Bean and Veggie Burgers with Corn Salsa
- Garbanzo Bean Burgers
- Cilantro Tofu Bean Burgers
- Black Bean Soup
- Spicy Black Bean Lettuce Wraps
- Spicy Butternut Squash & Black Bean Stew With Kale
- Black Bean Burgers
- Sweet Potato and Black Bean Burgers
- Black Bean and Quinoa Burgers
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment