Eating local produce at it's seasonal peak is good for the environment and for your body. If those green beans were picked yesterday, then they are going to have many more nutrients than if they were picked two weeks ago. Produce that gets shipped thousands of miles takes a few weeks to make it to your table.
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- Brooklyn Farmyards
- Tumblr Tuesday: KAFCA, the King's Alternative Food Cooperative Association
- Edible Radio
- Cooking up a FEEST for the Youth
- A Bright Idea for Local Food
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- What is an Earth Market?