No summer is complete without making fried chicken. It is the quintessential picnic food that is always a crowd pleaser This version let's you have your fried chicken and eat it too. Cooking the chicken in the oven cuts on calories while still providing that crispy crust that everyone loves. The trick to creating a crust on both sides of the chicken is to preheat the oven with a cookie sheet inside. That way when you are ready to put the chicken in the oven, there will already be a heated surface to crisp the bottom side of the chicken. Try this recipe on your friends and see if they notice a difference.
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