Happy Saturday Celiac peeps! With fresh eggplant cropping up at farmer's markets and grocery stores across the country, let's capitalize on this seasonal treat! We probably all familiar with Eggplant Parmigiana or Moussaka or Baba Ghanoush - but what else do you do with fresh eggplant? Make a gluten free galette of course! Using canned artichoke hearts to cut down on costs and prepwork, this recipe couldn't be simpler or more delicious!
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