Free Book Giveaway - Yes You Can ! By Daniel Gasteiger

August 6, 2011

For anyone who enjoys playing with their food, this is the most magical time of year. We harvest and put up anything from the garden or farmers market, while those that don't understand the thrill of a full pantry just shake their heads.

Luckily, I am not the only one who enjoys a good canning session. Daniel Gasteiger, Author of Yes, You Can! The Modern Step by Step Guide to Preserving Food, has written a wonderful book on the subject. It is a must have for anyone who wants to fill their pantry with fresh foods.

I had the honor of reviewing his book, and now I want to share the kitchen love! Here is the deal:

This contest runs from Sunday, August 7, 2011, to August 14, 2011.

I am giving away a brand new copy of Yes, You Can! And Freeze and Dry It, Too By Daniel Gasteiger. To enter, you have to add 1 recipe into the Foodista recipe files. Then, leave a comment with your recipe's name, and voila', you are in.

Enter as many times as you like, simple leave a comment with recipe's name for each entry.

Good luck and get entering!

Enter your recipe for a chance to win!

Comments

Permalink Flour On My Face
August 7, 2011

I'd love to win a copy of this book.

Here is a link to my peach and jalapeno pepper jam
http://www.foodista.com/recipe/YZ7L5JJ8/peach-and-jalapeno-pepper-jam

Permalink Susan Vosmik
August 7, 2011

I added "Great Grandma's Pineapple Upside-Down Cake". It is from the cookbook she used to use. It is old, yellowed, has no cover & talks about "Ice Boxes", how to butcher a half a cow. I used to make this cake for bake sales when I was in JR High & High School over 30 years ago. Yes we had kitchen's indoors back then... LOL I hope you enjoy it!!

Permalink Heather Fogg
August 6, 2011

I added a recipe for Dark Chocolate Fudge Cupcakes, but these are cupcakes I make on the grill. It's too hot to heat up the oven when the outside temp is in the 100's. I'm getting pretty good at cooking on a grill and over a campfire...no more hotdogs and beans for us. I like to take my gourmet cooking with me. Enjoy!

Permalink Lisa
August 6, 2011

Pepper Hash

12 Green Peppers
12 Red Peppers
12 Onions

Grind, cover with boiling water and let stand 5 mins. Drain.
Add 1 pint vinegar and 2 pints water. Let come to a boil. Remove and let stand 10 mins. Drain.
Add 1 pint vinegar, 3 cups sugar, 3 T mustard seed, 3 T. canning salt. Boil 2 mins and can.

This is from my mom and gramma and I can always remember my mom making this every summer. It was very colorful in the jars and awesome on burgers and chicken during the winter months.