August 9, 2011
Lasagna is a crowd-pleasing dish that is easy to make. This is the perfect recipe to showcase your homemade pesto. When I was in cooking school, I was told that the best pestos are made from the smallest and most delicate of leaves. Pesto can be made in a blender, food processor, or by hand with a mortar and pestle. Pesto lasagna is a great alternative to the heavy meat and red sauce version. This is a comfort food you can enjoy in the summertime.
Ingredients:
1/2 cup flour, sifted
1/2 cup butter
4 cups whole milk, boiling
1 cup pesto sauce
Parmigiano, grated
For full recipe instructions, click below
Lasagne Al Pesto
Image Sources:
Related Articles
- Homemade Allergy Friendly Gnocchi
- Simple Sunday: Pasta with Chardonnay and Broccoli
- 5 Must Try Olive Recipes
- Stellar Vegan Spaghetti with Avocado Sauce
- 5 Great Vegan Italian Recipes
- 5 Must-Try Baked Pasta Dishes
- Meatless Monday: Spinach and Mushroom Pasta
- Homemade Pink Ravioli is a Seductive Italian Dish for Valentine's Day
- Meatless Monday: Pasta with Sage & Grilled Tomatoes
- 5 Ravioli Recipes You'll Rave About
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment