August 11, 2011

Julia Child's favorite cocktail, the upside down martini, is a straight-up combination of French vermouth and gin. Served alternately in a cocktail glass or on the rocks, this elegant drink will make you feel like you're watching the French Chef all over again.
Upside Down Martini
3/4 ounce gin
3 3/4 ounces Noilly Prat French Vermouth
Lemon twist, for garnish
Stirred: Combine gin and vermouth in a mixing glass with ice, stir. Straing into a cocktail glass and garnish with lemon.
On the Rocks: Combine gin and vermouth in a rocks glass with ice, garnish with lemon.
Image Sources:
Related Articles
- Julia Child's Upside-Down Martini
- Julia Child's Upside-Down Martini
- Classic Julia Child: Poulet Saute aux Herbes de Provence, GFCF
- Julia Child's Classic Sole Meuniere
- The Vegan and Julia Child
- Wheatless Wednesday: Julia Child Goes Gluten Free
- Julia Child's Boeuf Bourguignon, Gluten Free
- Meatless Monday: Julia Child Ratatouille
- Gluten Free Cranberry Upside Down Cake
- Julia Child Cooks an Omelet
Related Recipes
- Julia Child's Upside-Down Martini
- Julia Child's Upside-Down Martini
- Julia Child's Coq au Vin
- Julia Child's Vichyssoise
- Julia Child's Boeuf Bourguignon
- Julia Child's Ratatouille
- Maqloobeh- Upside Down Eggplants and Rice- مقلوبة بتنجان
- Julia Child's Duck a l'Orange
- Julia Child's Custard Apple Tart
- Julia Child's Sabayon
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Add comment